Directions:
- Melt butter in a small/medium skillet on medium heat. Sweat garlic in the butter for one minute, then add the parsley, wine, salt and pepper. Bring to a simmer.
- Remove from heat and add in the cream. Stir until blended and add the snails. Turn snails in the sauce until coated through.
- Divide snails and sauce among 4 small ovenproof dishes or ramekins and top with the breadcrumbs. Bake at 20-25 minutes at 350°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.51 Kcal (1409 kJ) | ||
| Calories from fat | 273.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.37g | 47% | |
|---|---|---|---|
| Cholesterol | 87.52mg | 29% | |
| Sodium | 73.53mg | 3% | |
| Potassium | 103.55mg | 2% | |
| Total Carbs | 7.85g | 3% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1mg | 5% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 289.24 Kcal (1211 kJ) | ||
| Calories from fat | 234.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.11g | 47% | |
|---|---|---|---|
| Cholesterol | 75.22mg | 29% | |
| Sodium | 63.2mg | 3% | |
| Potassium | 89mg | 2% | |
| Total Carbs | 6.75g | 3% | |
| Sugars | 0.8g | 4% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 3.03g | 7% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 0.8mg | 5% | |
| Calcium | 27.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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