Fettuccini With Pancetta and Tomato Cream Sauce Recipe

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Fettuccini With Pancetta and Tomato Cream Sauce
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  1. Cook pancetta or bacon in large skillet until crisp. Transfer to paper towels and drain, using slotted spoon.
  2. Add olive oil and garlic to drippings and saute 30 seconds.
  3. Add tomatoes, with juices, wine, and cream and bring to a slow boil.
  4. Add basil. Reduce heat and simmer until slightly reduced. Season to taste with salt and pepper.
  5. Toss with cooked pasta and serve topped with parmesan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 541.31 Kcal (2266 kJ)
Calories from fat 186.57 Kcal
% Daily Value*
Total Fat 20.73g 32%
Cholesterol 43.66mg 15%
Sodium 724.87mg 30%
Potassium 139.01mg 3%
Total Carbs 66.28g 22%
Sugars 1.6g 6%
Dietary Fiber 3.6g 14%
Protein 18.21g 36%
Vitamin C 1.3mg 2%
Iron 2.5mg 14%
Calcium 54.1mg 5%
Amount Per 100 g
Calories 266.58 Kcal (1116 kJ)
Calories from fat 91.88 Kcal
% Daily Value*
Total Fat 10.21g 32%
Cholesterol 21.5mg 15%
Sodium 356.98mg 30%
Potassium 68.46mg 3%
Total Carbs 32.64g 22%
Sugars 0.79g 6%
Dietary Fiber 1.77g 14%
Protein 8.97g 36%
Vitamin C 0.6mg 2%
Iron 1.2mg 14%
Calcium 26.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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