Directions:
- Cook pancetta or bacon in large skillet until crisp. Transfer to paper towels and drain, using slotted spoon.
- Add olive oil and garlic to drippings and saute 30 seconds.
- Add tomatoes, with juices, wine, and cream and bring to a slow boil.
- Add basil. Reduce heat and simmer until slightly reduced. Season to taste with salt and pepper.
- Toss with cooked pasta and serve topped with parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.31 Kcal (2266 kJ) | ||
| Calories from fat | 186.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.73g | 32% | |
|---|---|---|---|
| Cholesterol | 43.66mg | 15% | |
| Sodium | 724.87mg | 30% | |
| Potassium | 139.01mg | 3% | |
| Total Carbs | 66.28g | 22% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 18.21g | 36% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 54.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 266.58 Kcal (1116 kJ) | ||
| Calories from fat | 91.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 32% | |
|---|---|---|---|
| Cholesterol | 21.5mg | 15% | |
| Sodium | 356.98mg | 30% | |
| Potassium | 68.46mg | 3% | |
| Total Carbs | 32.64g | 22% | |
| Sugars | 0.79g | 6% | |
| Dietary Fiber | 1.77g | 14% | |
| Protein | 8.97g | 36% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.2mg | 14% | |
| Calcium | 26.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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