Chicken and Artichoke Casserole Recipe

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Chicken and Artichoke Casserole
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  1. Preheat oven to 350°F Lightly grease a 2 1/2 quart casserole dish.
  2. In a large skillet, melt butter over medium-high heat.
  3. Add garlic and shallots, cook 2 minutes, stirring occasionally.
  4. Stir in wine and cook 3 minutes.
  5. Stir in cream and simmer 5 minutes.
  6. Add cream cheese and Parmesan cheese, stir until combined.
  7. Stir in chicken, artichokes, spinach, salt and pepper.
  8. Remove from heat and spoon into prepared casserole dish.
  9. In a small bowl, combine the French bread cubes with the melted butter and toss until coated.
  10. Sprinkle evenly over casserole.
  11. Bake for 30 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 795.14 Kcal (3329 kJ)
Calories from fat 439.79 Kcal
% Daily Value*
Total Fat 48.87g 75%
Cholesterol 126.6mg 42%
Sodium 1127.81mg 47%
Potassium 514.02mg 11%
Total Carbs 63.53g 21%
Sugars 5.79g 23%
Dietary Fiber 3.3g 13%
Protein 25.56g 51%
Vitamin C 4.2mg 7%
Vitamin A 0.3mg 10%
Iron 4.5mg 25%
Calcium 151.6mg 15%
Amount Per 100 g
Calories 282.97 Kcal (1185 kJ)
Calories from fat 156.51 Kcal
% Daily Value*
Total Fat 17.39g 75%
Cholesterol 45.06mg 42%
Sodium 401.36mg 47%
Potassium 182.93mg 11%
Total Carbs 22.61g 21%
Sugars 2.06g 23%
Dietary Fiber 1.17g 13%
Protein 9.1g 51%
Vitamin C 1.5mg 7%
Vitamin A 0.1mg 10%
Iron 1.6mg 25%
Calcium 54mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
  • 22

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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