Directions:
- Prepare pasta according to package directions and plan to have it cooked& ready to go by the end of the cooking process.
- Brown sausage slices in a large deep pot until browned on each side; remove sausage slices from the pan and drain off any fat.
- Add oil to the same pot, heat over medium briefly, then add garlic and mushrooms, stirring constantly until mushrooms are tender (be careful not to burn the garlic)- this will take only a few minutes.
- Return the sausage slices to the pan along with collards, Italian seasoning, and tomatoes with their juices.
- Cook, stirring as needed, for about 10 minutes.
- Add the cooked pasta and toss well.
- Serve with grated Parmesan cheese sprinkled over each serving to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.86 Kcal (1046 kJ) | ||
| Calories from fat | 173.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.27g | 30% | |
|---|---|---|---|
| Cholesterol | 34.58mg | 12% | |
| Sodium | 472.51mg | 20% | |
| Potassium | 306.01mg | 7% | |
| Total Carbs | 7.3g | 2% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 9.58g | 19% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 187.91 Kcal (787 kJ) | ||
| Calories from fat | 130.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.49g | 30% | |
|---|---|---|---|
| Cholesterol | 26.01mg | 12% | |
| Sodium | 355.36mg | 20% | |
| Potassium | 230.14mg | 7% | |
| Total Carbs | 5.49g | 2% | |
| Sugars | 1.55g | 8% | |
| Dietary Fiber | 2.17g | 12% | |
| Protein | 7.2g | 19% | |
| Vitamin C | 2.9mg | 6% | |
| Iron | 0.6mg | 5% | |
| Calcium | 17.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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