Directions:
- Warm olive oil in skillet.
- Add garlic and warm garlic in the oil.
- Add mushrooms and toss with garlic and oil- this will be dry looking.
- Add chicken broth (I used one ice cube size portion of broth).
- Toss and heat mushrooms and broth until the pan is again dry.
- Add balsamic and toss and heat until nearly all liquid is absorbed.
- Let cool and sprinkle with a bit more balsamic vinegar.
- Coarse salt and fresh ground pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.12 Kcal (80 kJ) | ||
| Calories from fat | 7.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.85g | 1% | |
|---|---|---|---|
| Sodium | 16.11mg | 1% | |
| Potassium | 100.95mg | 2% | |
| Total Carbs | 1.89g | 1% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.88g | 2% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 49.75 Kcal (208 kJ) | ||
| Calories from fat | 19.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.21g | 1% | |
|---|---|---|---|
| Sodium | 41.93mg | 1% | |
| Potassium | 262.67mg | 2% | |
| Total Carbs | 4.91g | 1% | |
| Sugars | 3.44g | 5% | |
| Dietary Fiber | 0.77g | 1% | |
| Protein | 2.3g | 2% | |
| Vitamin C | 2.6mg | 2% | |
| Iron | 0.9mg | 2% | |
| Calcium | 8.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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