Gilroy Marinated Garlic Mushrooms Recipe

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Gilroy Marinated Garlic Mushrooms
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Ingredients:

  • 1/3 cup olive oil
  • 1/3 cup red wine
  • 2 tbsp soy sauce
  • 2 tbsp honey
  • 1 tbsp salt

Directions:

  1. Saute garlic in oil and add vinegar, wine, soy sauce, honey, parsley, and salt. Stir util mixture is hot.
  2. Place mushrooms in container and pour hot mixture over mushrooms. Marinate for 3 hours or more, turning over several times.
  3. You can use marinade for later use on more mushrooms or as a salad dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.45 Kcal (781 kJ)
Calories from fat 111.08 Kcal
% Daily Value*
Total Fat 12.34g 19%
Sodium 1509.44mg 63%
Potassium 539.17mg 11%
Total Carbs 11.76g 4%
Sugars 9.05g 36%
Dietary Fiber 1.65g 7%
Protein 5.35g 11%
Vitamin C 5.7mg 9%
Iron 1.7mg 10%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 83.85 Kcal (351 kJ)
Calories from fat 49.96 Kcal
% Daily Value*
Total Fat 5.55g 19%
Sodium 678.84mg 63%
Potassium 242.48mg 11%
Total Carbs 5.29g 4%
Sugars 4.07g 36%
Dietary Fiber 0.74g 7%
Protein 2.41g 11%
Vitamin C 2.5mg 9%
Iron 0.8mg 10%
Calcium 6.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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