Garlic Mushroom Pasta Recipe

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Garlic Mushroom Pasta
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Ingredients:

Directions:

  1. Heat 2 tablespoons olive oil in a skillet over medium heat. Cook and stir onion, mushrooms, and garlic in hot oil until onion is translucent, 5 to 7 minutes.
  2. Bring a large pot of lightly salted water to a boil; add about 1 teaspoon olive oil to keep spaghetti from sticking. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain and transfer hot spaghetti back to pot.
  3. Stir eggs into spaghetti; allow heat from spaghetti to cook the eggs. Stir onion and mushroom mixture and 1/4 cup Parmesan cheese into spaghetti over low heat until eggs are fully cooked and cheese is melted. Garnish with additional Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.42 Kcal (751 kJ)
Calories from fat 111.06 Kcal
% Daily Value*
Total Fat 12.34g 19%
Cholesterol 87.34mg 29%
Sodium 130.44mg 5%
Potassium 196.92mg 4%
Total Carbs 10.34g 3%
Sugars 1.66g 7%
Dietary Fiber 1g 4%
Protein 7.57g 15%
Vitamin C 3.7mg 6%
Iron 1.1mg 6%
Calcium 99.2mg 10%
Amount Per 100 g
Calories 184.97 Kcal (774 kJ)
Calories from fat 114.49 Kcal
% Daily Value*
Total Fat 12.72g 19%
Cholesterol 90.04mg 29%
Sodium 134.47mg 5%
Potassium 203.01mg 4%
Total Carbs 10.66g 3%
Sugars 1.71g 7%
Dietary Fiber 1.03g 4%
Protein 7.81g 15%
Vitamin C 3.9mg 6%
Iron 1.2mg 6%
Calcium 102.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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