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Pasta with Rosemary Cream Sauce Recipe

Pasta with Rosemary Cream Sauce Recipe

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Ingredients:

Serving

1/2 lb penne pasta
1/8 cup fresh rosemary, minced
4 cloves garlic
2 tbsp olive oil
3/4 cup tomato puree
salt and pepper
1/4 cup heavy cream
1/4 cup parmesan cheese
1/8 cup chives
hot pepper flakes (optional)

Directions:

Cook the pasta until al dente.
In the meantime, using a saucepan, saute the rosemary and garlic in olive oil over low heat for about 3 minutes.
Add the tomato puree, and season with salt and pepper.
(optional.. Sprinkle in hot pepper flakes.) Simmer for about 15 minutes.
Stir in cream and parmesan until heated through.
Drain pasta and toss with the sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	206.09 Kcal (863 kJ)
Calories from fat	131.02 Kcal
		% Daily Value*
Total Fat	14.56g	22%
Cholesterol	16.59mg	6%
Sodium	164.93mg	7%
Potassium	231.47mg	5%
Total Carbs	11.4g	4%
Sugars	3.51g	14%
Dietary Fiber	3.39g	14%
Protein	6.9g	14%
Vitamin C	7mg	12%
Iron	0.2mg	1%
Calcium	133.4mg	13%

Amount Per 100 g
Calories	158.18 Kcal (662 kJ)
Calories from fat	100.56 Kcal
		% Daily Value*
Total Fat	11.17g	22%
Cholesterol	12.74mg	6%
Sodium	126.59mg	7%
Potassium	177.66mg	5%
Total Carbs	8.75g	4%
Sugars	2.69g	14%
Dietary Fiber	2.6g	14%
Protein	5.3g	14%
Vitamin C	5.4mg	12%
Iron	0.2mg	1%
Calcium	102.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.7

Points
5

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol,
good source of fiber

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