Sauteed Mushrooms Recipe

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Sauteed Mushrooms
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Ingredients:

Directions:

  1. Put mushrooms, garlic, and olive oil in large skillet over medium flame.
  2. Sauté until mushrooms begin to turn soft.
  3. Add miso and sauté 4-5 minutes longer.
  4. Stir in parsley and remove from heat.
  5. Serve hot or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.47 Kcal (312 kJ)
Calories from fat 43.08 Kcal
% Daily Value*
Total Fat 4.79g 7%
Sodium 209.85mg 9%
Potassium 303.78mg 6%
Total Carbs 4.53g 2%
Sugars 1.63g 7%
Dietary Fiber 1.1g 4%
Protein 3.69g 7%
Vitamin C 15.4mg 26%
Iron 1.4mg 8%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 76.57 Kcal (321 kJ)
Calories from fat 44.3 Kcal
% Daily Value*
Total Fat 4.92g 7%
Sodium 215.78mg 9%
Potassium 312.35mg 6%
Total Carbs 4.66g 2%
Sugars 1.68g 7%
Dietary Fiber 1.13g 4%
Protein 3.79g 7%
Vitamin C 15.9mg 26%
Iron 1.4mg 8%
Calcium 20.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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