Directions:
- Mix tomatoes, 1/4 cup of the Parmesan, 1/4 cup of the Romano, basil, garlic and oil.
- Add to hot pasta in large bowl; toss to coat.
- Sprinkle with remaining 1/2 cup cheese.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 763.17 Kcal (3195 kJ) | ||
| Calories from fat | 183.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.41g | 31% | |
|---|---|---|---|
| Cholesterol | 41.76mg | 14% | |
| Sodium | 548.08mg | 23% | |
| Potassium | 49.03mg | 1% | |
| Total Carbs | 115.77g | 39% | |
| Sugars | 12.86g | 51% | |
| Dietary Fiber | 12.46g | 50% | |
| Protein | 32.07g | 64% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 5.8mg | 32% | |
| Calcium | 478.5mg | 48% | |
| Amount Per 100 g | |||
| Calories | 187.91 Kcal (787 kJ) | ||
| Calories from fat | 45.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 31% | |
|---|---|---|---|
| Cholesterol | 10.28mg | 14% | |
| Sodium | 134.95mg | 23% | |
| Potassium | 12.07mg | 1% | |
| Total Carbs | 28.5g | 39% | |
| Sugars | 3.17g | 51% | |
| Dietary Fiber | 3.07g | 50% | |
| Protein | 7.9g | 64% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.4mg | 32% | |
| Calcium | 117.8mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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