Chicken Pesto Chicken Lumpia Recipe

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Chicken Pesto Chicken Lumpia
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  1. In a blender, mix together basil leaves, garlic, and olive oil. Process until creamy mixture is formed. Season with salt and pepper to taste.
  2. Cook chicken breast cubes in oil. Add basil mixture and cream. Remove from heat and transfer mixture to a bowl. Add cubed cheese and flour.
  3. Place a tablespoon of the filling on a sheet of spring roll wrapper and roll, sealing edges with the cornstarch water mixture. Deep fry rolls until golden brown. Drain on paper towels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.31 Kcal (1090 kJ)
Calories from fat 145.98 Kcal
% Daily Value*
Total Fat 16.22g 25%
Cholesterol 61.8mg 21%
Sodium 453.71mg 19%
Potassium 302.14mg 6%
Total Carbs 8.99g 3%
Sugars 0.44g 2%
Dietary Fiber 0.82g 3%
Protein 21.11g 42%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 37.6mg 4%
Amount Per 100 g
Calories 182.59 Kcal (764 kJ)
Calories from fat 102.4 Kcal
% Daily Value*
Total Fat 11.38g 25%
Cholesterol 43.35mg 21%
Sodium 318.24mg 19%
Potassium 211.93mg 6%
Total Carbs 6.31g 3%
Sugars 0.31g 2%
Dietary Fiber 0.58g 3%
Protein 14.81g 42%
Vitamin C 1.6mg 4%
Iron 0.4mg 3%
Calcium 26.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
  • 7

Good Points

  • saturated fat free,
  • sugar free

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