Pesto Oil Recipe

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Pesto Oil
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Ingredients:

  • 1/2 cup packed fresh basil leaf
  • 1/2 cup olive oil

Directions:

  1. Preheat oven to 300 degrees. In a oven safe bowl or dish combine all ingredients.
  2. Set the dish on a baking sheet and cook in lower third of oven for one hour. Cool on a rack for 30 minutes.
  3. Line a small strainer with several layers of cheesecloth and strain oil into a glass jar.
  4. Covered loosely and refrigerated at all times, flavored oil keeps for one month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.63 Kcal (693 kJ)
Calories from fat 167.91 Kcal
% Daily Value*
Total Fat 18.66g 29%
Sodium 0.09mg 0%
Potassium 2.13mg 0%
Total Carbs 0.17g 0%
Sugars 0.01g 0%
Dietary Fiber 0.01g 0%
Protein 0.03g 0%
Vitamin C 0.2mg 0%
Calcium 1mg 0%
Amount Per 100 g
Calories 862.98 Kcal (3613 kJ)
Calories from fat 874.85 Kcal
% Daily Value*
Total Fat 97.21g 29%
Sodium 0.45mg 0%
Potassium 11.09mg 0%
Total Carbs 0.87g 0%
Sugars 0.03g 0%
Dietary Fiber 0.06g 0%
Protein 0.16g 0%
Vitamin C 0.8mg 0%
Iron 0.1mg 0%
Calcium 5.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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