Vegan Pesto Recipe

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Vegan Pesto
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Ingredients:

  • 50 g basil
  • 15 g garlic
  • 1 1/2 tbsp olive oil
  • 1 tbsp pine nuts

Directions:

  1. Blend in food processor till smooth
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.32 Kcal (1157 kJ)
Calories from fat 246.53 Kcal
% Daily Value*
Total Fat 27.39g 42%
Sodium 4.72mg 0%
Potassium 258.06mg 5%
Total Carbs 7.55g 3%
Sugars 0.49g 2%
Dietary Fiber 1.64g 7%
Protein 3.58g 7%
Vitamin C 13.7mg 23%
Iron 2.3mg 13%
Calcium 117mg 12%
Amount Per 100 g
Calories 292.58 Kcal (1225 kJ)
Calories from fat 261.03 Kcal
% Daily Value*
Total Fat 29g 42%
Sodium 5mg 0%
Potassium 273.24mg 5%
Total Carbs 7.99g 3%
Sugars 0.52g 2%
Dietary Fiber 1.73g 7%
Protein 3.79g 7%
Vitamin C 14.5mg 23%
Iron 2.4mg 13%
Calcium 123.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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