Spunkies Recipe

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Spunkies
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Ingredients:

Directions:

  1. To prepare the vinaigrette: In an electric blender or food processor, puree the basil and garlic with the olive oil.
  2. Transfer to a small bowl; stir in the cheese, vinegar, and pepper.
  3. In a large bowl, combine all the filling ingredients, add the vinaigrette, and toss well.
  4. Slice off the top third of each roll.
  5. Scrape out the insides, leaving a 1/2-inch shell.
  6. (Reserve the insides for bread crumbs.) Spoon about 1/4 cup of the tuna filling into each roll, add a slice of cheese, and repeat.
  7. Add a final layer of the tuna.
  8. Wrap each sandwich in aluminum foil and refrigeratefor at least 3 and up to 24 hours.
  9. Serves 6.
  10. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.4 Kcal (1542 kJ)
Calories from fat 255.84 Kcal
% Daily Value*
Total Fat 28.43g 44%
Cholesterol 29.25mg 10%
Sodium 425.03mg 18%
Potassium 313.96mg 7%
Total Carbs 14.39g 5%
Sugars 4.01g 16%
Dietary Fiber 2.74g 11%
Protein 15.25g 31%
Vitamin C 42.9mg 71%
Iron 44.3mg 246%
Calcium 340.5mg 34%
Amount Per 100 g
Calories 183.79 Kcal (769 kJ)
Calories from fat 127.63 Kcal
% Daily Value*
Total Fat 14.18g 44%
Cholesterol 14.59mg 10%
Sodium 212.04mg 18%
Potassium 156.63mg 7%
Total Carbs 7.18g 5%
Sugars 2g 16%
Dietary Fiber 1.37g 11%
Protein 7.61g 31%
Vitamin C 21.4mg 71%
Iron 22.1mg 246%
Calcium 169.9mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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