Directions:
- Bring water and Butter to a boil.
- Add onions, celery, and bell pepper.
- Cook for 5 minutes.
- Add noodles and cook for 5 minutes more.
- Add frozen peas and carrots, and cook for an additional 5 minutes.
- Last add the Mushrooms.
- Let cook for 5 or 7 minutes or until noodles are tender and mushrooms are hot.
- Drain off the water.
- Pour into a large bowl, and while it's still hot, add the Spices and the soup.
- Stir mixture until well coated.
- Place mixture onto a serving platter and sprinkle with the Parmesan cheese.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.21 Kcal (265 kJ) | ||
| Calories from fat | 45.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 8% | |
|---|---|---|---|
| Cholesterol | 13.32mg | 4% | |
| Sodium | 319.56mg | 13% | |
| Potassium | 69.82mg | 1% | |
| Total Carbs | 3.58g | 1% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 4.1mg | 23% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 27.94 Kcal (117 kJ) | ||
| Calories from fat | 20.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 8% | |
|---|---|---|---|
| Cholesterol | 5.89mg | 4% | |
| Sodium | 141.27mg | 13% | |
| Potassium | 30.87mg | 1% | |
| Total Carbs | 1.58g | 1% | |
| Sugars | 0.86g | 8% | |
| Dietary Fiber | 0.34g | 3% | |
| Protein | 0.5g | 2% | |
| Vitamin C | 5mg | 19% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.8mg | 23% | |
| Calcium | 16.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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