Directions:
- In a large saucepan, saute onion in oil for 8-10 minutes or until tender. Add the broth, 1 garlic clove and thyme; bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes.
- Meanwhile, in a small bowl, combine butter and remaining garlic; stir until creamy. Spread over bread slices. Place on a greased 15-in. x 10-in. baking pan. Bake at 350° for 5-8 minutes or until lightly toasted.
- Sprinkle with Parmesan cheese; top with onion mixture and Gruyere cheese. Broil 3-4 in. from the heat for 1-2 minutes or until bubbly. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.12 Kcal (788 kJ) | ||
| Calories from fat | 67.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 12% | |
|---|---|---|---|
| Cholesterol | 16.1mg | 5% | |
| Sodium | 251.91mg | 10% | |
| Potassium | 97.81mg | 2% | |
| Total Carbs | 23.85g | 8% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 6.86g | 14% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 82.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 214.04 Kcal (896 kJ) | ||
| Calories from fat | 76.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 12% | |
|---|---|---|---|
| Cholesterol | 18.32mg | 5% | |
| Sodium | 286.61mg | 10% | |
| Potassium | 111.28mg | 2% | |
| Total Carbs | 27.13g | 8% | |
| Sugars | 2.88g | 10% | |
| Dietary Fiber | 1.21g | 4% | |
| Protein | 7.8g | 14% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 9% | |
| Calcium | 94.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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