Angela's Relish Recipe

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Angela's Relish
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Ingredients
6
Count
Nutrition
52
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Cut onions and mushrooms into small strips.
  2. Get oil very hot in pan.
  3. Cook onions until brown and sweet, add mushrooms and reduce heat.
  4. When mushrooms are soft and creamy add raisins, seasonings and wine.
  5. Simmer until it looks like a chunky dip.
  6. Serve hot or cold with crackers or toast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.73 Kcal (217 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.06mg 0%
Potassium 139.8mg 3%
Total Carbs 10.61g 4%
Sugars 7.44g 30%
Dietary Fiber 0.71g 3%
Protein 0.78g 2%
Vitamin C 1.5mg 3%
Iron 0.3mg 2%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 95.03 Kcal (398 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.47mg 0%
Potassium 256.81mg 3%
Total Carbs 19.49g 4%
Sugars 13.67g 30%
Dietary Fiber 1.3g 3%
Protein 1.43g 2%
Vitamin C 2.8mg 3%
Iron 0.5mg 2%
Calcium 20.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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