Directions:
- Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- Heat the oil in a large skillet over medium heat, and cook the garlic and mushrooms until mushrooms are tender. Season with salt and pepper, and mix in the butter.
- In a large bowl, toss the cooked pasta and the mushroom mixture. Sprinkle with Parmesan cheese and garnish with parsley to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.65 Kcal (878 kJ) | ||
| Calories from fat | 170.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.97g | 29% | |
|---|---|---|---|
| Cholesterol | 13.13mg | 4% | |
| Sodium | 102.02mg | 4% | |
| Potassium | 374.83mg | 8% | |
| Total Carbs | 4.64g | 2% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 6.15g | 12% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 75.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 144.11 Kcal (603 kJ) | ||
| Calories from fat | 117.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 29% | |
|---|---|---|---|
| Cholesterol | 9.03mg | 4% | |
| Sodium | 70.13mg | 4% | |
| Potassium | 257.66mg | 8% | |
| Total Carbs | 3.19g | 2% | |
| Sugars | 1.71g | 10% | |
| Dietary Fiber | 0.99g | 6% | |
| Protein | 4.23g | 12% | |
| Vitamin C | 2.2mg | 5% | |
| Iron | 0.9mg | 7% | |
| Calcium | 52mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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