Directions:
- Prehat oven to 400. Bring a large pot of salted water to boil for pasta.
- In a large sauce pan, melt 2 tablespoons butter over high heat. Add mushrooms and season with salt and peper. Cook, turning frequently, until tender and browned, 8-10 minutes. Add celery and sautee until softened. Transfer to a bowl and set aside.
- Make sauce: in same saucepan, melt remaining butter over medium heat. Add flour; cook, whisking, about 1 minute. Whisking constantly, gradually add milk, broth, and sherry. Bring to a boil, reduce to simmer, and add 2 cups parmesan and thyme. Season with salt and pepper.
- Cook pasta 2-3 minutes less than package directions; drain. Add to pot and toss well with turkey, mushrooms, and sauce. Divide between two shallow 2-quart baking dishes. Sprinkle with remaining parmesan.
- Bake until browned, about 30 minutes, or freeze. Let stand 10 minutes before serving.
- To freeze: let pasta cool to room temp, cover tightly with foil, freeze up to 3 months. Bake, covered with foil, from frozen at 400 until center is warm, about 2 hours. Uncover and bake 20 minutes until top is browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 704.22 Kcal (2948 kJ) | ||
| Calories from fat | 248.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.61g | 42% | |
|---|---|---|---|
| Cholesterol | 138.24mg | 46% | |
| Sodium | 756.61mg | 32% | |
| Potassium | 766.21mg | 16% | |
| Total Carbs | 54.76g | 18% | |
| Sugars | 7.7g | 31% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 53.23g | 106% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.5mg | 19% | |
| Calcium | 576.6mg | 58% | |
| Amount Per 100 g | |||
| Calories | 168.46 Kcal (705 kJ) | ||
| Calories from fat | 59.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 42% | |
|---|---|---|---|
| Cholesterol | 33.07mg | 46% | |
| Sodium | 180.99mg | 32% | |
| Potassium | 183.28mg | 16% | |
| Total Carbs | 13.1g | 18% | |
| Sugars | 1.84g | 31% | |
| Dietary Fiber | 1.13g | 19% | |
| Protein | 12.73g | 106% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.8mg | 19% | |
| Calcium | 137.9mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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