Peking Beef and Pepper Stir-fry Recipe

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Peking Beef and Pepper Stir-fry
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Ingredients:

Directions:

  1. In a large bowl, mix together the steak strips, soy sauce, sherry, cornflour, and brown sugar.
  2. Cover and leave for 30 minutes to marinate.
  3. Heat sunflower and sesame oils in a preheated wok.
  4. Add garlic and ginger root.
  5. Stir-fry for 30 seconds.
  6. Add the peppers, sugar snap peas and spring onions.
  7. Stir-fry for 3 minutes.
  8. Add the beef, together with the marinade juices to the wok and stir-fry for a further 3 to 4 minutes.
  9. Pour in the water and stir till the sauce has thickened slightly.
  10. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.65 Kcal (1192 kJ)
Calories from fat 115.18 Kcal
% Daily Value*
Total Fat 12.8g 20%
Sodium 560.21mg 23%
Potassium 153.2mg 3%
Total Carbs 9.54g 3%
Sugars 4.05g 16%
Dietary Fiber 1.58g 6%
Protein 25.47g 51%
Vitamin C 69.4mg 116%
Vitamin A 1.8mg 59%
Iron 51.9mg 288%
Calcium 23.9mg 2%
Amount Per 100 g
Calories 119.47 Kcal (500 kJ)
Calories from fat 48.35 Kcal
% Daily Value*
Total Fat 5.37g 20%
Sodium 235.13mg 23%
Potassium 64.3mg 3%
Total Carbs 4g 3%
Sugars 1.7g 16%
Dietary Fiber 0.66g 6%
Protein 10.69g 51%
Vitamin C 29.1mg 116%
Vitamin A 0.7mg 59%
Iron 21.8mg 288%
Calcium 10mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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