Directions:
- Place the first thirteen ingredients (garlic through cayenne pepper) into a blender, and blend until smooth.
- Cook the noodles of your choice according to package directions.
- Drain pasta and place in a large serving bowl.
- While still warm, toss the pasta with about 3/4 of the sauce.
- Add the julienned bell peppers and scallions and toss well.
- This dish is great served warm or even at room temperature.
- Remaining sauce can be added if pasta seems too dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 921.96 Kcal (3860 kJ) | ||
| Calories from fat | 357.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.74g | 61% | |
|---|---|---|---|
| Sodium | 1996.3mg | 83% | |
| Potassium | 476.5mg | 10% | |
| Total Carbs | 129.31g | 43% | |
| Sugars | 68.96g | 276% | |
| Dietary Fiber | 5.8g | 23% | |
| Protein | 20.21g | 40% | |
| Vitamin C | 43.4mg | 72% | |
| Vitamin A | 1mg | 33% | |
| Iron | 22.5mg | 125% | |
| Calcium | 75mg | 8% | |
| Amount Per 100 g | |||
| Calories | 345.41 Kcal (1446 kJ) | ||
| Calories from fat | 134.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.89g | 61% | |
|---|---|---|---|
| Sodium | 747.92mg | 83% | |
| Potassium | 178.52mg | 10% | |
| Total Carbs | 48.45g | 43% | |
| Sugars | 25.84g | 276% | |
| Dietary Fiber | 2.17g | 23% | |
| Protein | 7.57g | 40% | |
| Vitamin C | 16.2mg | 72% | |
| Vitamin A | 0.4mg | 33% | |
| Iron | 8.4mg | 125% | |
| Calcium | 28.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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