Directions:
- Mix all ingredients together except for ribs.
- Cut the ribs into serving sized pieces and marinate overnight.
- Bake on a foil lined baking sheet at 350 for one hour.
- The kitchen will smell wonderful and the meat will be tasty tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 711.75 Kcal (2980 kJ) | ||
| Calories from fat | 504.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.02g | 86% | |
|---|---|---|---|
| Cholesterol | 181.4mg | 60% | |
| Sodium | 1050.78mg | 44% | |
| Potassium | 586.94mg | 12% | |
| Total Carbs | 7.91g | 3% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 35.79g | 72% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 3.4mg | 19% | |
| Calcium | 60.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 266.68 Kcal (1117 kJ) | ||
| Calories from fat | 188.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.99g | 86% | |
|---|---|---|---|
| Cholesterol | 67.97mg | 60% | |
| Sodium | 393.71mg | 44% | |
| Potassium | 219.92mg | 12% | |
| Total Carbs | 2.96g | 3% | |
| Sugars | 0.75g | 8% | |
| Dietary Fiber | 0.44g | 5% | |
| Protein | 13.41g | 72% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 1.3mg | 19% | |
| Calcium | 22.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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