Pecan Sticks Recipe

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Pecan Sticks
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Ingredients:

  • 1 cup shortening
  • 1 cup sugar
  • 2 tsp. cinnamon
  • 2 1/2 cups self-rising flour
  • 1 tbsp. sugar
  • 1 egg white , beaten stiff

Directions:

  1. Cream shortening and sugar.
  2. Add egg yolk, cinnamon and flour. Mix well.
  3. Spread 1/4 inch thick in greased 10 x 15 inch pan. Press mixture evenly into pan.
  4. Add sugar to stiffly beaten egg white. Brush over dough.
  5. Press pecans over dough.
  6. Bake at 350 degrees for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.46 Kcal (1086 kJ)
Calories from fat 174.45 Kcal
% Daily Value*
Total Fat 19.38g 30%
Cholesterol 8.18mg 3%
Sodium 192.54mg 8%
Potassium 76.51mg 2%
Total Carbs 19.87g 7%
Sugars 6.77g 27%
Dietary Fiber 1.67g 7%
Protein 3.22g 6%
Vitamin C 0.1mg 0%
Iron 1.2mg 7%
Calcium 65.3mg 7%
Amount Per 100 g
Calories 538.13 Kcal (2253 kJ)
Calories from fat 361.81 Kcal
% Daily Value*
Total Fat 40.2g 30%
Cholesterol 16.97mg 3%
Sodium 399.34mg 8%
Potassium 158.68mg 2%
Total Carbs 41.21g 7%
Sugars 14.03g 27%
Dietary Fiber 3.47g 7%
Protein 6.69g 6%
Vitamin C 0.3mg 0%
Iron 2.5mg 7%
Calcium 135.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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