Apple Cakes with Lemon Sauce Recipe

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Apple Cakes with Lemon Sauce
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Ingredients:

Directions:

  1. In a small bowl, beat shortening and sugar until crumbly, about 2 minutes. Beat in egg white until combined. Combine the flour, baking soda, cinnamon, salt and nutmeg; add to shortening mixture just until combined. Fold in apple and pecans (batter will be thick).
  2. Divide between two 8-oz. ramekins or custard cups coated with cooking spray. Bake at 325° for 28-30 minutes or until a toothpick comes out clean.
  3. In a small microwave-safe bowl, combine the sugar, cornstarch and water until smooth. Microwave, uncovered, on high for 2-3 minutes or until thickened, stirring every 30 seconds. Stir in lemon juice and butter until blended. Spoon over warm cakes. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 904.83 Kcal (3788 kJ)
Calories from fat 338.52 Kcal
% Daily Value*
Total Fat 37.61g 58%
Cholesterol 7.63mg 3%
Sodium 338.33mg 14%
Potassium 226.27mg 5%
Total Carbs 128.29g 43%
Sugars 24.91g 100%
Dietary Fiber 4.13g 17%
Protein 12.82g 26%
Vitamin C 4.9mg 8%
Iron 0.9mg 5%
Calcium 34.1mg 3%
Amount Per 100 g
Calories 254.11 Kcal (1064 kJ)
Calories from fat 95.07 Kcal
% Daily Value*
Total Fat 10.56g 58%
Cholesterol 2.14mg 3%
Sodium 95.02mg 14%
Potassium 63.54mg 5%
Total Carbs 36.03g 43%
Sugars 7g 100%
Dietary Fiber 1.16g 17%
Protein 3.6g 26%
Vitamin C 1.4mg 8%
Iron 0.3mg 5%
Calcium 9.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.4
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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