Sticks of Ham With Honey (Tapas) Recipe

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Sticks of Ham With Honey (Tapas)
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Ingredients:

Directions:

  1. Cut the ham slices into pieces about one inch wide.
  2. Dip the tips of the bread sticks into the honey (about 2 inches deep) and drain.
  3. Wrap the ham around the sticks beginning at the tip, overlapping it like a bandage.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.4 Kcal (613 kJ)
Calories from fat 34.02 Kcal
% Daily Value*
Total Fat 3.78g 6%
Cholesterol 15.21mg 5%
Sodium 582.74mg 24%
Total Carbs 20.84g 7%
Sugars 16.02g 64%
Dietary Fiber 0.21g 1%
Protein 9.5g 19%
Iron 0.1mg 1%
Calcium 3mg 0%
Amount Per 100 g
Calories 259.8 Kcal (1088 kJ)
Calories from fat 60.37 Kcal
% Daily Value*
Total Fat 6.71g 6%
Cholesterol 27mg 5%
Sodium 1034.15mg 24%
Total Carbs 36.98g 7%
Sugars 28.43g 64%
Dietary Fiber 0.38g 1%
Protein 16.85g 19%
Iron 0.3mg 1%
Calcium 5.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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