Directions:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9 x 13 inch pan.
- In a large bowl, cream sugar and shortening. Add beaten eggs, and mix well. Stir in salt, cinnamon, nutmeg, and cloves. Mix in flour and baking powder, and then raisins and nuts. Mix tomato soup and baking soda together; beat into first mixture.
- Bake for 30 to 35 minutes. Cool.
- Beat cream cheese and confectioners sugar together until smooth. Frost the cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.49 Kcal (1911 kJ) | ||
| Calories from fat | 159.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.72g | 27% | |
|---|---|---|---|
| Cholesterol | 39.84mg | 13% | |
| Sodium | 308.97mg | 13% | |
| Potassium | 207.04mg | 4% | |
| Total Carbs | 75.07g | 25% | |
| Sugars | 65.08g | 260% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 3.46g | 7% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 409.7 Kcal (1715 kJ) | ||
| Calories from fat | 143.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.9g | 27% | |
|---|---|---|---|
| Cholesterol | 35.75mg | 13% | |
| Sodium | 277.3mg | 13% | |
| Potassium | 185.82mg | 4% | |
| Total Carbs | 67.37g | 25% | |
| Sugars | 58.41g | 260% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 3.1g | 7% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 39mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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