Directions:
- Cream the shortening with the brown sugar. Beat in the eggs. Stir in the buttermilk.
- Blend in the flour, baking soda and salt. Once well combined stir in the chopped pecans, candied cherries and chopped dates. Cover and chill dough for at least 1 hour.
- Preheat oven to 400 degrees F (205 degrees C).
- Drop spoonfuls of chilled dough onto lightly greased baking sheets. Bake at 400 degrees F (205 degrees C) for 8 to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2830.88 Kcal (11852 kJ) | ||
| Calories from fat | 1647.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 183.08g | 282% | |
|---|---|---|---|
| Cholesterol | 55.28mg | 18% | |
| Sodium | 481.83mg | 20% | |
| Potassium | 939.26mg | 20% | |
| Total Carbs | 245.11g | 82% | |
| Sugars | 130.3g | 521% | |
| Dietary Fiber | 26.67g | 107% | |
| Protein | 67.9g | 136% | |
| Vitamin C | 101.8mg | 170% | |
| Vitamin A | 42.3mg | 1408% | |
| Iron | 15.4mg | 85% | |
| Calcium | 904.7mg | 90% | |
| Amount Per 100 g | |||
| Calories | 1046.1 Kcal (4380 kJ) | ||
| Calories from fat | 608.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.66g | 282% | |
|---|---|---|---|
| Cholesterol | 20.43mg | 18% | |
| Sodium | 178.05mg | 20% | |
| Potassium | 347.09mg | 20% | |
| Total Carbs | 90.58g | 82% | |
| Sugars | 48.15g | 521% | |
| Dietary Fiber | 9.86g | 107% | |
| Protein | 25.09g | 136% | |
| Vitamin C | 37.6mg | 170% | |
| Vitamin A | 15.6mg | 1408% | |
| Iron | 5.7mg | 85% | |
| Calcium | 334.3mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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