Root Beer Cake II Recipe

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Root Beer Cake II
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder and salt. Set aside.
  2. In a large bowl, cream together the shortening and sugar until light and fluffy. Add the egg whites, eggs and vanilla and beat until smooth. Add the flour mixture alternately with the applesauce and 1 1/4 cup root beer Beat well, then spread batter into a 9x13 inch pan.
  3. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool.
  4. To make the frosting: In a large bowl, combine the instant dessert topping with 1 cup chilled root beer. whip until fluffy then spread on cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3820.26 Kcal (15995 kJ)
Calories from fat 1691.85 Kcal
% Daily Value*
Total Fat 187.98g 289%
Cholesterol 327.36mg 109%
Sodium 2906.88mg 121%
Potassium 2326.92mg 50%
Total Carbs 484.52g 162%
Sugars 270.24g 1081%
Dietary Fiber 8.44g 34%
Protein 57.46g 115%
Vitamin C 1.3mg 2%
Iron 5.5mg 30%
Calcium 792.5mg 79%
Amount Per 100 g
Calories 248.14 Kcal (1039 kJ)
Calories from fat 109.89 Kcal
% Daily Value*
Total Fat 12.21g 289%
Cholesterol 21.26mg 109%
Sodium 188.81mg 121%
Potassium 151.14mg 50%
Total Carbs 31.47g 162%
Sugars 17.55g 1081%
Dietary Fiber 0.55g 34%
Protein 3.73g 115%
Vitamin C 0.1mg 2%
Iron 0.4mg 30%
Calcium 51.5mg 79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 91.3
    Points
  • 106
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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