Sticks of Ham With Honey Recipe

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Sticks of Ham With Honey
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Ingredients:

Directions:

  1. Cut the ham slices into strips about 1 inch wide.
  2. Dip the tips of the bread sticks into the honey (about 2 inches deep) and drain.
  3. Wrap the ham around the sticks beginning at the tip, overlapping it like a bandage.
  4. Refrigerate if not serving immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.28 Kcal (897 kJ)
Calories from fat 75.72 Kcal
% Daily Value*
Total Fat 8.41g 13%
Cholesterol 36.08mg 12%
Sodium 553.86mg 23%
Total Carbs 26.79g 9%
Sugars 16.58g 66%
Dietary Fiber 0.64g 3%
Protein 9.59g 19%
Iron 0.4mg 2%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 302.33 Kcal (1266 kJ)
Calories from fat 106.84 Kcal
% Daily Value*
Total Fat 11.87g 13%
Cholesterol 50.9mg 12%
Sodium 781.46mg 23%
Total Carbs 37.8g 9%
Sugars 23.4g 66%
Dietary Fiber 0.9g 3%
Protein 13.53g 19%
Iron 0.6mg 2%
Calcium 12.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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