Directions:
- Preheat oven to 350 degrees F.
- Using a double boiler, melt the chocolate in a medium size bowl. Add the milk and stir until the mixture thickens, approximately 5 minutes. Remove the bowl from heat and add the crumbs, salt, nuts, and vanilla and stir until well combined. Work quickly as the mixture will become stiff. Using a spoon, drop the mixture into rounded teaspoons onto a prepared greased cookie sheet. Place 1/2 a walnut on top of each cookie. Place cookies in oven and bake for 10 minutes. Remove cookies from oven and quickly transfer onto waxed paper to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.88 Kcal (267 kJ) | ||
| Calories from fat | 32.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 5% | |
|---|---|---|---|
| Cholesterol | 0.4mg | 0% | |
| Sodium | 55.26mg | 2% | |
| Potassium | 45.81mg | 1% | |
| Total Carbs | 7.59g | 3% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 393.96 Kcal (1649 kJ) | ||
| Calories from fat | 197.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.99g | 5% | |
|---|---|---|---|
| Cholesterol | 2.48mg | 0% | |
| Sodium | 340.83mg | 2% | |
| Potassium | 282.54mg | 1% | |
| Total Carbs | 46.8g | 3% | |
| Sugars | 15.18g | 10% | |
| Dietary Fiber | 5.57g | 4% | |
| Protein | 9.23g | 3% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 2.3mg | 2% | |
| Calcium | 42.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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