Ricotta Pepperoni Dip Recipe

Posted by
Rate It!
Ricotta Pepperoni Dip
Add your photo!



  1. On a lightly floured surface, roll out pizza crust to a 12-in. x 8-in. rectangle. Brush with oil. Combine the Parmesan cheese, Italian seasoning, garlic powder and pepper; sprinkle over dough. Cut into 3-in. x 1-in. strips; place on a greased baking sheet.
  2. Bake at 425° for 6-9 minutes or until golden brown. Meanwhile, combine the sour cream, ricotta, soup mix and pepperoni in a saucepan; heat through. Stir in mozzarella and Parmesan cheese just until melted. Serve warm with pizza sticks. Yield: about 2-1/2 dozen pizza sticks and 2 cups dip.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.77 Kcal (326 kJ)
Calories from fat 49.5 Kcal
% Daily Value*
Total Fat 5.5g 8%
Cholesterol 15.04mg 5%
Sodium 151.61mg 6%
Potassium 120.26mg 3%
Total Carbs 3.01g 1%
Sugars 0.53g 2%
Dietary Fiber 0.5g 2%
Protein 3.9g 8%
Vitamin C 2.7mg 5%
Iron 0.3mg 2%
Calcium 72.7mg 7%
Amount Per 100 g
Calories 157.41 Kcal (659 kJ)
Calories from fat 100.19 Kcal
% Daily Value*
Total Fat 11.13g 8%
Cholesterol 30.43mg 5%
Sodium 306.84mg 6%
Potassium 243.4mg 3%
Total Carbs 6.08g 1%
Sugars 1.06g 2%
Dietary Fiber 1.02g 2%
Protein 7.9g 8%
Vitamin C 5.6mg 5%
Iron 0.7mg 2%
Calcium 147.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.9
  • 2

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top