Directions:
- Whisk vinegar, oil, garlic, sugar, pepper, creole seasoning and hot pepper sauce.
- Add remaining ingredients.
- Refrigerate overnight - although I have made it in the morning and served that same evening.
- Serve with chips or crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.97 Kcal (109 kJ) | ||
| Calories from fat | 10.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 2% | |
|---|---|---|---|
| Sodium | 13.11mg | 1% | |
| Potassium | 84.62mg | 2% | |
| Total Carbs | 3.32g | 1% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 25mg | 42% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 10.1mg | 56% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 40.9 Kcal (171 kJ) | ||
| Calories from fat | 16.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 2% | |
|---|---|---|---|
| Sodium | 20.66mg | 1% | |
| Potassium | 133.28mg | 2% | |
| Total Carbs | 5.23g | 1% | |
| Sugars | 2.81g | 7% | |
| Dietary Fiber | 1.31g | 3% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 39.3mg | 42% | |
| Vitamin A | 0.9mg | 20% | |
| Iron | 15.9mg | 56% | |
| Calcium | 15.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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