Directions:
- In a blender, combine the first five ingredients; cover and process for 30 seconds. Add 2 cups strawberries; cover and process until blended. Add 1/4 cup pecans; pulse until chopped.
- In a large bowl, combine the spinach, oranges, onions and remaining strawberries and pecans. Drizzle with vinaigrette and toss to coat. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 547.67 Kcal (2293 kJ) | ||
| Calories from fat | 448.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.87g | 77% | |
|---|---|---|---|
| Sodium | 100.64mg | 4% | |
| Potassium | 292.76mg | 6% | |
| Total Carbs | 27.23g | 9% | |
| Sugars | 21.3g | 85% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 51.8mg | 86% | |
| Iron | 1mg | 5% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 298.13 Kcal (1248 kJ) | ||
| Calories from fat | 244.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.15g | 77% | |
|---|---|---|---|
| Sodium | 54.78mg | 4% | |
| Potassium | 159.37mg | 6% | |
| Total Carbs | 14.82g | 9% | |
| Sugars | 11.6g | 85% | |
| Dietary Fiber | 2.5g | 18% | |
| Protein | 2.14g | 8% | |
| Vitamin C | 28.2mg | 86% | |
| Iron | 0.5mg | 5% | |
| Calcium | 22.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
