Spinach Salad with Strawberry Vinaigrette Recipe

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Spinach Salad with Strawberry Vinaigrette

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Ingredients:

Serving

3/4 cup olive oil
1/3 cup cider vinegar
1/3 cup honey
1 tsp pepper
1/4 tsp salt
3 cups sliced fresh strawberries, divided
3/4 cup pecan halves, divided
12 cups torn mixed salad greens or chopped fresh spinach
1 can (11 oz) mandarin oranges, drained
3 green onions, sliced

Directions:

In a blender, combine the first five ingredients; cover and process for 30 seconds. Add 2 cups strawberries; cover and process until blended. Add 1/4 cup pecans; pulse until chopped.
In a large bowl, combine the spinach, oranges, onions and remaining strawberries and pecans. Drizzle with vinaigrette and toss to coat. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	547.67 Kcal (2293 kJ)
Calories from fat	448.86 Kcal
		% Daily Value*
Total Fat	49.87g	77%
Sodium	100.64mg	4%
Potassium	292.76mg	6%
Total Carbs	27.23g	9%
Sugars	21.3g	85%
Dietary Fiber	4.58g	18%
Protein	3.93g	8%
Vitamin C	51.8mg	86%
Iron	1mg	5%
Calcium	42.1mg	4%

Amount Per 100 g
Calories	298.13 Kcal (1248 kJ)
Calories from fat	244.34 Kcal
		% Daily Value*
Total Fat	27.15g	77%
Sodium	54.78mg	4%
Potassium	159.37mg	6%
Total Carbs	14.82g	9%
Sugars	11.6g	85%
Dietary Fiber	2.5g	18%
Protein	2.14g	8%
Vitamin C	28.2mg	86%
Iron	0.5mg	5%
Calcium	22.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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