Peas with Browned Butter, Caramelized Onions, and Prosciutto Recipe

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Peas with Browned Butter, Caramelized Onions, and Prosciutto
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Ingredients:

Directions:

  1. Cook peas according to package directions, substituting 1/2 cup broth for water. Drain; set aside in a serving bowl, and keep warm.
  2. Cook prosciutto in a large skillet over medium-high heat until crisp. Remove prosciutto from pan; cool and coarsely crumble.
  3. Melt 1 tablespoon butter with oil in large skillet over medium-high heat. Add onion; cook 28 minutes or until golden, stirring occasionally.
  4. While onions cook, melt remaining 3 tablespoons butter in a small saucepan over medium-low heat. Cook 5 minutes or until butter is browned, stirring occasionally. Stir sugar, vinegar, thyme, and pepper into onion; cook 2 more minutes. Remove from heat. Stir caramelized onion and crumbled prosciutto into peas. Pour browned butter over peas. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.89 Kcal (908 kJ)
Calories from fat 150.31 Kcal
% Daily Value*
Total Fat 16.7g 26%
Cholesterol 45.39mg 15%
Sodium 693.18mg 29%
Potassium 240.73mg 5%
Total Carbs 9.2g 3%
Sugars 5.32g 21%
Dietary Fiber 1.61g 6%
Protein 7.07g 14%
Vitamin C 7.6mg 13%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 25.6mg 3%
Amount Per 100 g
Calories 153.15 Kcal (641 kJ)
Calories from fat 106.14 Kcal
% Daily Value*
Total Fat 11.79g 26%
Cholesterol 32.05mg 15%
Sodium 489.47mg 29%
Potassium 169.98mg 5%
Total Carbs 6.5g 3%
Sugars 3.75g 21%
Dietary Fiber 1.14g 6%
Protein 4.99g 14%
Vitamin C 5.3mg 13%
Vitamin A 0.1mg 5%
Iron 0.2mg 2%
Calcium 18.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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