Directions:
- Preheat oven to 450 degrees and butter a 13x9 baking dish.
- Bring the chicken broth to a boil in a medium saucepan and reduce it over high heat to 3/4's of a cup.
- Bring the cream to a boil and reduce it to two cups being more careful with your heat with the cream so as to not scorch it.
- A reminder; don't skip the reducing of the liquids or you will end up with soup and don't just sub the lower amounts to start out with; the concentrations lend a different flavor.
- Melt the butter and olive oil in a large pot and cook the onions and garlic until tender and translucent.
- Cook the pasta to desired tenderness.
- Add the reduced cream and reduced broth to the onion/garlic mix then add the mustard, cheddar, gouda and gruyere cheeses and whisk until melted and well blended.
- Add the pasta to the cheese sauce; mix well and put it buttered baking dish.
- Top with the parmesan cheese and bake at 450 for 10-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 801.42 Kcal (3355 kJ) | ||
| Calories from fat | 583.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.88g | 100% | |
|---|---|---|---|
| Cholesterol | 227.55mg | 76% | |
| Sodium | 1549.6mg | 65% | |
| Potassium | 306.52mg | 7% | |
| Total Carbs | 15.4g | 5% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 38.34g | 77% | |
| Vitamin C | 7.5mg | 12% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 1mg | 6% | |
| Calcium | 1113.3mg | 111% | |
| Amount Per 100 g | |||
| Calories | 203.16 Kcal (851 kJ) | ||
| Calories from fat | 148.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.45g | 100% | |
|---|---|---|---|
| Cholesterol | 57.68mg | 76% | |
| Sodium | 392.82mg | 65% | |
| Potassium | 77.7mg | 7% | |
| Total Carbs | 3.9g | 5% | |
| Sugars | 0.66g | 10% | |
| Dietary Fiber | 0.3g | 5% | |
| Protein | 9.72g | 77% | |
| Vitamin C | 1.9mg | 12% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 0.3mg | 6% | |
| Calcium | 282.2mg | 111% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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