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Flatbread With Caramelized Onions & Cheese Recipe

Flatbread With Caramelized Onions & Cheese Recipe

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Flatbread With Caramelized Onions & Cheese

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Ingredients:

Serving

2 tbsp olive oil
3 large onions, chopped
1 tbsp brown sugar
2 tbsp balsamic vinegar
1/2 tsp salt
1/2 tsp pepper
1/2 lb frozen puff pastry ( defrosted but cold)
6 oz brie cheese, diced (rind removed )
6 oz mild blue cheese, diced
2 tbsp chopped fresh chervil or 2 tbsp parsley

Directions:

Heat oil over medium high heat in a large skillet.
Add onions; cook until wilted& starting to brown.
Add sugar, vinegar, salt& pepper.
Reduce heat& cook gently for 15- 25 minutes or until onions are caramelized& brown.
Cool.
Roll pastry into a rectangle approximately 12 x 16 inches. I don't use the sheets of puff pastry - I prefer to use the 375gm package of Tenderflake Puff Pastry. I start rolling it out on my counter, then I transfer it to my baking tray (which has been lined with parchment paper) and roll the pastry to fit the tray. Since puff pastry is very forgiving , you can cut & paste if necessary.
Spread onions over pastry.
Dot with cheese& sprinkle with chervil.
If you are preparing this for a party, you can prepare to this point and refrigerate- then bake later.
Bake in preheated 400F oven for 20- 25 minutes or until cheese has melted& pastry is crisp.
When removed from the oven, it will be puffed right up but allow it to cool for 5 minutes & it will fall back down. Cut into 20 serving pieces - this is easier done with kitchen scissors instead of a knife - then cut each piece in half diagonally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1461.03 Kcal (6117 kJ)
Calories from fat	950.89 Kcal
		% Daily Value*
Total Fat	105.65g	163%
Cholesterol	148.84mg	50%
Sodium	2600.8mg	108%
Potassium	866.79mg	18%
Total Carbs	81.7g	27%
Sugars	18.05g	72%
Dietary Fiber	7.12g	28%
Protein	46.4g	93%
Vitamin C	16.7mg	28%
Iron	5.1mg	28%
Calcium	705.4mg	71%

Amount Per 100 g
Calories	266.97 Kcal (1118 kJ)
Calories from fat	173.76 Kcal
		% Daily Value*
Total Fat	19.31g	163%
Cholesterol	27.2mg	50%
Sodium	475.25mg	108%
Potassium	158.39mg	18%
Total Carbs	14.93g	27%
Sugars	3.3g	72%
Dietary Fiber	1.3g	28%
Protein	8.48g	93%
Vitamin C	3.1mg	28%
Iron	0.9mg	28%
Calcium	128.9mg	71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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