Directions:
- Melt the butter in large saucepan and cook onions until tender, about 5-6 minutes.
- Add sugar and vinegar, stirring until sugar is dissolved and onions appear carmelised, about 2-3 minutes.
- Sprinkle with salt and pepper and stir.
- Add beets and heat through.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.87 Kcal (778 kJ) | ||
| Calories from fat | 103.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 248.21mg | 10% | |
| Potassium | 477.11mg | 10% | |
| Total Carbs | 19.01g | 6% | |
| Sugars | 13.61g | 54% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 3.24g | 6% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 92.15 Kcal (386 kJ) | ||
| Calories from fat | 51.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 18% | |
|---|---|---|---|
| Cholesterol | 15.14mg | 10% | |
| Sodium | 123.06mg | 10% | |
| Potassium | 236.54mg | 10% | |
| Total Carbs | 9.42g | 6% | |
| Sugars | 6.75g | 54% | |
| Dietary Fiber | 1.81g | 15% | |
| Protein | 1.61g | 6% | |
| Vitamin C | 4.4mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 7% | |
| Calcium | 18.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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