Chinese Corn Soup Recipe

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Ingredients:

Serving

5 cups chicken broth
1 (14.75 oz) can cream-style corn
1/4 cup butter
1 stalk celery, cut into bite-size pieces
1 onion, cut into bite-size pieces
1 1/2 tbsp all-purpose flour
1 tsp ground nutmeg , or to taste
1 egg , or more as desired
fresh ground pepper (optional)

Directions:

Heat the chicken broth in a saucepan over medium heat, and stir in the can of corn. Let the mixture heat to a boil, stirring occasionally, and reduce heat to a simmer.
In a skillet over medium-low heat, melt the butter and cook and stir the celery and onion until tender, about 5 minutes. Stir in the flour, and cook and stir for about 2 minutes to remove the raw taste from the flour. Add the vegetable mixture to the saucepan, whisking in the flour to avoid lumps, and stir in the nutmeg. Let the soup return to a simmer.
Whisk the egg in a bowl until thoroughly beaten. Stir the soup slowly in a clockwise circular motion, and slowly pour the egg into the moving soup. Stir the egg lightly through the soup with a fork to produce egg strands, and sprinkle with black pepper to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	131.49 Kcal (551 kJ)
Calories from fat	92.3 Kcal
		% Daily Value*
Total Fat	10.26g	16%
Cholesterol	57.14mg	19%
Sodium	901.24mg	38%
Potassium	279.92mg	6%
Total Carbs	5.47g	2%
Sugars	1.37g	5%
Dietary Fiber	0.92g	4%
Protein	1.98g	4%
Vitamin C	18.7mg	31%
Vitamin A	0.1mg	4%
Iron	0.2mg	1%
Calcium	33.3mg	3%

Amount Per 100 g
Calories	44.06 Kcal (184 kJ)
Calories from fat	30.93 Kcal
		% Daily Value*
Total Fat	3.44g	16%
Cholesterol	19.15mg	19%
Sodium	302.02mg	38%
Potassium	93.8mg	6%
Total Carbs	1.83g	2%
Sugars	0.46g	5%
Dietary Fiber	0.31g	4%
Protein	0.66g	4%
Vitamin C	6.3mg	31%
Iron	0.1mg	1%
Calcium	11.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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