Caramelized Onion and Roasted Pepper Frittata Recipe

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Caramelized Onion and Roasted Pepper Frittata
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Heat oil in a large nonstick skillet over medium heat. Add onion; cook 15 minutes or until golden, stirring frequently. Set aside.
  3. Combine eggs, egg whites, cheese, milk, salt, and black pepper in a medium bowl, stirring with a whisk.
  4. Pour egg mixture into skillet with onion; stir to evenly distribute eggs. Top with bell pepper in a bicycle-spoke pattern. Cook 2 minutes or until edges begin to set. Wrap handle of skillet with foil; transfer to oven.
  5. Bake, uncovered, at 350° for 15 minutes or until frittata is set. Cut into 6 wedges.
  6. Note: Nutritional analysis includes Sugars 3g.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.78 Kcal (1171 kJ)
Calories from fat 176.84 Kcal
% Daily Value*
Total Fat 19.65g 30%
Cholesterol 183.68mg 61%
Sodium 464.83mg 19%
Potassium 258.25mg 5%
Total Carbs 6.85g 2%
Sugars 4.26g 17%
Dietary Fiber 0.58g 2%
Protein 18.9g 38%
Vitamin C 2.8mg 5%
Iron 1.4mg 8%
Calcium 135.6mg 14%
Amount Per 100 g
Calories 169.37 Kcal (709 kJ)
Calories from fat 107.05 Kcal
% Daily Value*
Total Fat 11.89g 30%
Cholesterol 111.19mg 61%
Sodium 281.38mg 19%
Potassium 156.33mg 5%
Total Carbs 4.15g 2%
Sugars 2.58g 17%
Dietary Fiber 0.35g 2%
Protein 11.44g 38%
Vitamin C 1.7mg 5%
Iron 0.8mg 8%
Calcium 82.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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