Directions:
- Bring all ingredients to a boil in a small saucepan, whisking constantly; boil 1 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.76 Kcal (1866 kJ) | ||
| Calories from fat | 331.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.8g | 57% | |
|---|---|---|---|
| Cholesterol | 0.96mg | 0% | |
| Sodium | 3015.01mg | 126% | |
| Potassium | 333.28mg | 7% | |
| Total Carbs | 21.39g | 7% | |
| Sugars | 9.84g | 39% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 8.76g | 18% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 1.4mg | 8% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 192.67 Kcal (807 kJ) | ||
| Calories from fat | 143.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.91g | 57% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 1303.13mg | 126% | |
| Potassium | 144.05mg | 7% | |
| Total Carbs | 9.24g | 7% | |
| Sugars | 4.25g | 39% | |
| Dietary Fiber | 1g | 9% | |
| Protein | 3.79g | 18% | |
| Vitamin C | 3.6mg | 14% | |
| Iron | 0.6mg | 8% | |
| Calcium | 13.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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