Thai Satay Peanut Dipping Sauce Recipe

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Thai Satay Peanut Dipping Sauce
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  1. Combine in wok, cook together adding curry to taste.
  2. Serve warm as dipping sauce for Satay meat skewers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.41 Kcal (94 kJ)
Calories from fat 11.94 Kcal
% Daily Value*
Total Fat 1.33g 2%
Sodium 24.2mg 1%
Potassium 14.32mg 0%
Total Carbs 2.55g 1%
Sugars 2.01g 8%
Dietary Fiber 0.26g 1%
Protein 0.43g 1%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 329.87 Kcal (1381 kJ)
Calories from fat 175.68 Kcal
% Daily Value*
Total Fat 19.52g 2%
Sodium 356.26mg 1%
Potassium 210.73mg 0%
Total Carbs 37.6g 1%
Sugars 29.57g 8%
Dietary Fiber 3.81g 1%
Protein 6.28g 1%
Vitamin C 2.6mg 0%
Vitamin A 0.1mg 0%
Iron 1.7mg 1%
Calcium 37.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
  • 1

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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