Beef Sate with Peanut Dipping Sauce Recipe

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Beef Sate with Peanut Dipping Sauce
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Cook rice according to package directions, omitting salt and fat. Drain; cover and keep warm.
  3. Cut steak diagonally across grain into 1/4-inch-thick slices. Combine steak and hoisin in a bowl; toss to coat. Thread steak onto each of 8 (8-inch) skewers; sprinkle evenly with salt. Place skewers on a broiler pan coated with cooking spray; broil 3 minutes on each side or until desired degree of doneness. Sprinkle skewers with cilantro.
  4. Combine coconut milk and remaining ingredients in a bowl, stirring until smooth. Serve with skewers and rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.39 Kcal (1145 kJ)
Calories from fat 132.71 Kcal
% Daily Value*
Total Fat 14.75g 23%
Cholesterol 77.34mg 26%
Sodium 496.07mg 21%
Potassium 459.58mg 10%
Total Carbs 7.8g 3%
Sugars 3.28g 13%
Dietary Fiber 1.02g 4%
Protein 25.96g 52%
Vitamin C 0.8mg 1%
Iron 2.9mg 16%
Calcium 38.4mg 4%
Amount Per 100 g
Calories 183.5 Kcal (768 kJ)
Calories from fat 89.08 Kcal
% Daily Value*
Total Fat 9.9g 23%
Cholesterol 51.91mg 26%
Sodium 332.96mg 21%
Potassium 308.47mg 10%
Total Carbs 5.23g 3%
Sugars 2.2g 13%
Dietary Fiber 0.68g 4%
Protein 17.43g 52%
Vitamin C 0.6mg 1%
Iron 1.9mg 16%
Calcium 25.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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