Directions:
- In a saucepan, combine 20 fun size candy bars, half-and-half, peanut butter and chocolate fudge topping. Heat on low until candy is melted and mixture is smooth. Remove from heat and fold in the whipped topping. Pour into crust and freeze overnight.
- Garnish frozen pie with additional whipped topping and chopped candy, and drizzle with chocolate syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6892.54 Kcal (28858 kJ) | ||
| Calories from fat | 3737.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 415.28g | 639% | |
|---|---|---|---|
| Cholesterol | 127.41mg | 42% | |
| Sodium | 3787.44mg | 158% | |
| Potassium | 1985.86mg | 42% | |
| Total Carbs | 794.68g | 265% | |
| Sugars | 476.18g | 1905% | |
| Dietary Fiber | 128.47g | 514% | |
| Protein | 166.93g | 334% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 33.2mg | 184% | |
| Calcium | 1985.2mg | 199% | |
| Amount Per 100 g | |||
| Calories | 423.28 Kcal (1772 kJ) | ||
| Calories from fat | 229.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.5g | 639% | |
|---|---|---|---|
| Cholesterol | 7.82mg | 42% | |
| Sodium | 232.59mg | 158% | |
| Potassium | 121.95mg | 42% | |
| Total Carbs | 48.8g | 265% | |
| Sugars | 29.24g | 1905% | |
| Dietary Fiber | 7.89g | 514% | |
| Protein | 10.25g | 334% | |
| Iron | 2mg | 184% | |
| Calcium | 121.9mg | 199% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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