Chocolate Peanut Butter Pie Recipe

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Chocolate Peanut Butter Pie
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Ingredients:

Directions:

  1. In a large bowl, combine the sweetened condensed milk, chocolate syrup and peanut butter, mixing well.
  2. Fold in the whipped topping.
  3. Spoon into the graham cracker crust.
  4. Freeze at least 6 hours Also freeze leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.51 Kcal (1380 kJ)
Calories from fat 178.02 Kcal
% Daily Value*
Total Fat 19.78g 30%
Cholesterol 1.61mg 1%
Sodium 252.79mg 11%
Potassium 159.46mg 3%
Total Carbs 35.24g 12%
Sugars 22.42g 90%
Dietary Fiber 1.71g 7%
Protein 4.59g 9%
Vitamin C 0.1mg 0%
Iron 1.2mg 6%
Calcium 27.3mg 3%
Amount Per 100 g
Calories 487.39 Kcal (2041 kJ)
Calories from fat 263.32 Kcal
% Daily Value*
Total Fat 29.26g 30%
Cholesterol 2.38mg 1%
Sodium 373.91mg 11%
Potassium 235.86mg 3%
Total Carbs 52.12g 12%
Sugars 33.16g 90%
Dietary Fiber 2.54g 7%
Protein 6.78g 9%
Vitamin C 0.2mg 0%
Iron 1.7mg 6%
Calcium 40.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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