Peanut Butter Pie VI Recipe

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Peanut Butter Pie VI
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  • 2/3 cup white sugar
  • 1/3 cup peanut butter
  • 1/2 cup white sugar
  • 3 tbsp cornstarch
  • 1/2 tsp salt
  • 2 cups milk
  • 1 (9 inch) pie shell, baked


  1. Mix together 2/3 cup white sugar and peanut butter. Sprinkle 2/3 of the mixture into baked pie shell.
  2. Combine 1/2 cup sugar, corn starch, salt, milk, and egg yolks in a medium saucepan. Cook and stir over medium low heat until thick. Pour filling over peanut butter mixture in pie shell.
  3. In a clean glass bowl, beat egg whites until very stiff. Spread meringue on top of pie. Sprinkle remaining peanut butter crumbs on top of the egg whites.
  4. Bake at 400 degrees F (205 degrees C) for 5 to 7 minutes, or until the meringue is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2559.31 Kcal (10715 kJ)
Calories from fat 1058.31 Kcal
% Daily Value*
Total Fat 117.59g 181%
Cholesterol 664.52mg 222%
Sodium 2572.46mg 107%
Potassium 1809.68mg 39%
Total Carbs 324.07g 108%
Sugars 168.9g 676%
Dietary Fiber 9.03g 36%
Protein 63.95g 128%
Iron 7.2mg 40%
Calcium 761mg 76%
Amount Per 100 g
Calories 229.21 Kcal (960 kJ)
Calories from fat 94.78 Kcal
% Daily Value*
Total Fat 10.53g 181%
Cholesterol 59.51mg 222%
Sodium 230.39mg 107%
Potassium 162.08mg 39%
Total Carbs 29.02g 108%
Sugars 15.13g 676%
Dietary Fiber 0.81g 36%
Protein 5.73g 128%
Iron 0.6mg 40%
Calcium 68.2mg 76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.2
  • 71

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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