Chocolate Beggar’s Purse Recipe

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Chocolate Beggar’s Purse
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  1. Coat bottom and sides of 9x9-inch baking pan with nonstick cooking spray. Combine brownie mix, oil, water and eggs. Beat 50 strokes. Bake according to directions on box, 350 for 30 minutes. Cool. Cut into 8 squares.
  2. On a lightly greased baking sheet, separate dough into 8 rectangles. Firmly press perforations to seal. Place one brownie in the center of each rectangle.
  3. Stir peanut butter and sugar in small bowl to blend.
  4. Top brownies with 1 heaping tablespoon chocolate frosting and 1 tablespoon peanut butter mixture.
  5. Pull four corners of dough to center of chocolate mixture. Twist firmly to form top of purse.
  6. Bake at 350 for 20-25 minutes, or until lightly golden. Let cool at least 15 minutes before serving, but serve slightly warm.
  7. When serving, cut each “purse” in half, displaying the inside. Add a scoop of vanilla ice cream, and drizzle with chocolate syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.3 Kcal (1421 kJ)
Calories from fat 253.54 Kcal
% Daily Value*
Total Fat 28.17g 43%
Cholesterol 32.88mg 11%
Sodium 198.51mg 8%
Potassium 181.43mg 4%
Total Carbs 19.44g 6%
Sugars 13.3g 53%
Dietary Fiber 1.25g 5%
Protein 5.4g 11%
Vitamin C 4.1mg 7%
Iron 1mg 5%
Calcium 25.2mg 3%
Amount Per 100 g
Calories 398.12 Kcal (1667 kJ)
Calories from fat 297.5 Kcal
% Daily Value*
Total Fat 33.06g 43%
Cholesterol 38.58mg 11%
Sodium 232.92mg 8%
Potassium 212.89mg 4%
Total Carbs 22.81g 6%
Sugars 15.61g 53%
Dietary Fiber 1.47g 5%
Protein 6.33g 11%
Vitamin C 4.9mg 7%
Iron 1.1mg 5%
Calcium 29.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
  • 10

Good Points

  • saturated fat free

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