Peanut Butter Pudding Recipe

Posted by
Rate It!
Peanut Butter Pudding
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1/3 cup sugar
  • 4 1/2 tsp cornstarch
  • 1/4 tsp salt
  • 1 1/2 cups milk
  • 1 tsp vanilla

Directions:

  1. Combine sugar,cornstarch and salt.
  2. Stir in milk and half and half.
  3. Bring to boil cook and stir 2 minutes.
  4. Remove from heat.
  5. Stir in peanut butter and vanilla.
  6. Refrigerate.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.93 Kcal (1331 kJ)
Calories from fat 188.06 Kcal
% Daily Value*
Total Fat 20.9g 32%
Cholesterol 13.03mg 4%
Sodium 310.72mg 13%
Potassium 433.91mg 9%
Total Carbs 24.01g 8%
Sugars 15.39g 62%
Dietary Fiber 1.95g 8%
Protein 11.34g 23%
Vitamin C 0.3mg 1%
Iron 0.6mg 4%
Calcium 158.6mg 16%
Amount Per 100 g
Calories 188.77 Kcal (790 kJ)
Calories from fat 111.66 Kcal
% Daily Value*
Total Fat 12.41g 32%
Cholesterol 7.74mg 4%
Sodium 184.49mg 13%
Potassium 257.63mg 9%
Total Carbs 14.25g 8%
Sugars 9.14g 62%
Dietary Fiber 1.16g 8%
Protein 6.73g 23%
Vitamin C 0.2mg 1%
Iron 0.4mg 4%
Calcium 94.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top