Peanut Butter Balls Recipe

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Peanut Butter Balls
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Ingredients:

Directions:

  1. Using a zip lock bag, finely crush the package of graham crackers.
  2. Then mix in peanut butter, powder sugar and chocolate syrup, using just enough chocolate syrup to stick dry ingredients together.
  3. For an even better flavor, melt white chocolate in microwave, or can use chocolate, at 45 second intervals until melted.
  4. Dip the peanut butter balls in chocolate until covered; put on wax paper and place in refrigerator until set.
  5. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.63 Kcal (463 kJ)
Calories from fat 73.07 Kcal
% Daily Value*
Total Fat 8.12g 12%
Sodium 40.08mg 2%
Potassium 159.85mg 3%
Total Carbs 7.48g 2%
Sugars 3.56g 14%
Dietary Fiber 1.07g 4%
Protein 3.45g 7%
Iron 0.3mg 2%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 553.35 Kcal (2317 kJ)
Calories from fat 365.49 Kcal
% Daily Value*
Total Fat 40.61g 12%
Sodium 200.46mg 2%
Potassium 799.51mg 3%
Total Carbs 37.42g 2%
Sugars 17.79g 14%
Dietary Fiber 5.35g 4%
Protein 17.26g 7%
Iron 1.6mg 2%
Calcium 41.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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