Directions:
- In a bowl, mix butter and brown sugar until smooth. Stir in flour, oats, peanuts, and coconut until well blended.
- Press dough evenly into a buttered and floured 10- by 15-inch baking pan. For chewy bars, bake in a 350° oven until edges are lightly browned, about 20 minutes; for crisp bars, bake until slightly darker brown, about 5 minutes longer. Spread with peanut butter. Let cool about 15 minutes.
- Seal chocolate chips in a heavy 1-quart zip-lock plastic bag. Heat in a microwave oven at 30% power until chips are soft, about 2 minutes. Squeeze chocolate to one corner of bag, then use scissors to snip a very small hole in the corner. Squeeze chocolate in thin lines over peanut butter. Chill until the chocolate is firm, about 20 minutes. Cut into 20 bars.
- Note: Nutritional analysis is per bar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9661.25 Kcal (40450 kJ) | ||
| Calories from fat | 5873.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 652.59g | 1004% | |
|---|---|---|---|
| Cholesterol | 975.03mg | 325% | |
| Sodium | 1587.91mg | 66% | |
| Potassium | 4440.37mg | 94% | |
| Total Carbs | 901.17g | 300% | |
| Sugars | 564.65g | 2259% | |
| Dietary Fiber | 58.54g | 234% | |
| Protein | 137.4g | 275% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 28.1mg | 156% | |
| Calcium | 698.4mg | 70% | |
| Amount Per 100 g | |||
| Calories | 522.44 Kcal (2187 kJ) | ||
| Calories from fat | 317.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.29g | 1004% | |
|---|---|---|---|
| Cholesterol | 52.73mg | 325% | |
| Sodium | 85.87mg | 66% | |
| Potassium | 240.12mg | 94% | |
| Total Carbs | 48.73g | 300% | |
| Sugars | 30.53g | 2259% | |
| Dietary Fiber | 3.17g | 234% | |
| Protein | 7.43g | 275% | |
| Vitamin A | 0.2mg | 151% | |
| Iron | 1.5mg | 156% | |
| Calcium | 37.8mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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