Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla, bananas and peanut butter. Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. Finally, stir in the rolled oats and chocolate chips. Drop by rounded spoonfuls onto an unprepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2169.64 Kcal (9084 kJ) | ||
| Calories from fat | 918.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.04g | 157% | |
|---|---|---|---|
| Cholesterol | 190.46mg | 63% | |
| Sodium | 944.14mg | 39% | |
| Potassium | 961.34mg | 20% | |
| Total Carbs | 316.62g | 106% | |
| Sugars | 190.97g | 764% | |
| Dietary Fiber | 17.75g | 71% | |
| Protein | 28.85g | 58% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 12.7mg | 71% | |
| Calcium | 182.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 422.59 Kcal (1769 kJ) | ||
| Calories from fat | 178.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.87g | 157% | |
|---|---|---|---|
| Cholesterol | 37.1mg | 63% | |
| Sodium | 183.89mg | 39% | |
| Potassium | 187.24mg | 20% | |
| Total Carbs | 61.67g | 106% | |
| Sugars | 37.2g | 764% | |
| Dietary Fiber | 3.46g | 71% | |
| Protein | 5.62g | 58% | |
| Vitamin C | 0.3mg | 3% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 2.5mg | 71% | |
| Calcium | 35.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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